Pillar Kitchen
At Pillar Kitchen, we make feel-good food.
Devised in partnership with our nutrition and performance experts together with a Michelin-starred approach from Pillar Kitchen’s Culinary Director, Chef Jason Atherton, expect delicious, veg-centric colourful plates that are packed with whole grains, fibre and pre- & probiotics; our dishes support gut health, boost brainpower and regulate energy with every bite.
Pillar Kitchen operates with a consciousness for both people and planet: we work seasonally and locally, embracing local food cultures and ingredients to ensure we support the environments and communities we are part of.
With both health and happiness at the heart of what we do, our menus are created to be enjoyed, combining great flavour and good nutrition without compromising on taste or dining experience.
Flavour-first, nutritionally balanced and uncompromising quality at every stage, Pillar Kitchen delivers cuisine that embodies wellbeing from the inside, out.
Feel-good food.
Jason Atherton with 2 Michelin stars and 15 restaurants globally brings unparalleled quality, creativity and flair to the Pillar Kitchen menus.
His reputation for flavourful food and exceptional standards will ensure the Pillar product is always the premium feel-good food offering available.
Pillar Kitchen operates with a consciousness for both people and planet: we work seasonally and locally as much as possible, embracing local food cultures and ingredients to ensure we support the environments and communities we are part of.
We look forward to welcoming you through our doors very soon.
In consultation with some of the worlds best mixologists, Pillar bars will create bar menus that offers low and no alcohol options alongside the more conventional bar offer.
